Basil Varieties and
Types of Basil

Basil Varieties—‘Mexican Cinnamon

Basil Varieties—‘Mexican Cinnamon'
©Steve Masley
Click IMAGE to Enlarge

I've grown about a dozen basil varieties, from culinary sweet basils like 'Genovese' and 'Mexican Cinnamon' to Indian Holy Basils like Vana Tulsi. Each variety of basil is distinct–visually, aromatically, and on the palate.

The two main types of basil are the Culinary (Sweet) Basils, and medicinal basils like Holy Basil. All are warm-weather herbs that are easy to grow in pots, and thrive on sun and heat. For information on Growing Basil, click Here.

Sweet Basil Varieties (Ocimum bacilicum)

Basil arose in tropical and subtropical Asia, where it is often a small perennial shrub. In the northern hemisphere, it’s grown as an annual.

There are dozens of culinary (sweet) basil varieties, from lettuce-leafed varieties with huge leaves, to tiny and delicate “mini-basils”, bred for growing in pots. Flavors range from the citrus hints of lemon basil to the anise of Thai basil and the peppery spiciness of Mexican cinnamon basil.

Links to buy seeds go to seed companies that offer that variety. We are affiliates of Seeds Now and receive a commission on seed orders you place Seeds Now (the commission comes from the company, so you pay the same whether you click on our link or order directly from the company). Links to varieties available from other companies are provided as a service to our visitors, we do not receive a commission from them. Commissions help pay for maintaining and updating this web site. Links open in new windows.

Growing Basil—‘Genovese’

'Genovese' Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Genovese’ Basil is the large-leafed, green basil you see in stores, the kind most frequently used for pesto. Vigorous plants grow to 24” (61 cm) tall, with a crown spreading 20” (51 cm).

Buy Genovese Basil Seeds (Seeds Now)

Growing Basil—‘Mammoth Salad Leaf’

'Italian Large-Leafed' Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Italian Large-Leaf’ (‘Napolitano’) Basil has very large leaves, and is also popular for pesto. A little less peppery than Genovese basils. Grows to 20" (50 cm) tall, with a crown spreading 18" (46 cm).

Buy Italian Large-Leaf Basil Seeds (Seeds Now)

Basil Varieties—‘Mexican Cinnamon

'Mexican Cinnamon' Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Mexican Cinnamon’ Basil is my favorite basil. In a deep-dug bed, the plants grow about 18” (46 cm) high and as wide. The leaves are half the size of Genovese basils, but have a pronounced peppery cinnamon flavor. The stems and flower bracts range from pink to a rich, deep purple, with pale purple flowers. A striking plant in any edible landscape.

Buy Mexican Cinnamon Basil Seeds (Seeds Now)

Growing Basil—‘Mrs. Burns’ Lemon’

'Mrs. Burns' Lemon' Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Mrs. Burns’ Lemon’ Basil is another favorite, with a pronounced lemony taste, like a toned-down lemon verbena. The plants form a spreading dome 16-18” (41-46 cm) around. The leaves are also smaller than other varieties, usually about 1 1/2” (3.8 cm) long by 1" (2.5 cm) wide. Lemon basil makes an excellent addition to fish and shellfish dishes, and as a garnish in soups.

Buy Lemon Basil Seeds (Seeds Now)

Growing Basil—‘Lime’

'Lime' Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Lime’ Basil is very similar to lemon basil, except the leaves are a little larger and darker, and the flavor isn’t quite as bright. Flowers less vigorously than 'Mrs. Burns Lemon', so it holds better in pots. Great with fish or shellfish, especially scallops.

Buy Lime Basil Seeds (Seeds Now)

Growing Basil—‘Siam Queen’ Thai
'Siam Queen' Thai Basil
© Steve Masley
…Click IMAGE to Enlarge

‘Siam Queen’ Thai Basil has a wonderful anise flavor that pairs so well with coconut milk in Thai cooking. The plants grow to about 18” (46 cm), with the crown spreading to 18-20” (46-51 cm). Its habit and color are similar to Mexican basil, but it produces more leaves.

Buy Siam Queen Thai Basil Seeds (Seeds Now)

Growing Basil—‘Opal’

'Opal Purple Basil'
© Steve Masley
…Click IMAGE to Enlarge

‘Opal’ (Purple) Basil has bronzy purple leaves and dark purple stems. It’s grown for color as well as flavor. The lustrous purple leaves make a nice addition to a salad of light greens. Opal basil grows well in containers, and makes a nice border plant in edible landscapes.

Buy Opal Purple Basil Seeds (Seeds Now)

(No Picture)

Greek Bush Basil (Ocimum minimum) is a mini-basil that forms 8-10” (20-25 cm) round globes. It has tiny, intensely-flavored leaves, but requires patience and manual dexterity to harvest.

Holy Basil (Tulsi), Ocimum sanctum

Krishna Tulsi, Rama Tulsi (Ocimum sanctum = O. tenuiflorum), and Vana Tulsi (Ocimum gratissimum) are the Holy Basils of India, revered for their clarifying effects on the mind.

Holy Basil, Vana Tulsi

‘Vana’ Tulsi (Holy Basil)
© Steve Masley…Click IMAGE to Enlarge

Holy Basil is planted in special Tulsi pots near the entrance to Indian homes, for its purifying influence. Holy basil has hints of clove, camphor, and cinnamon scent in the leaves and flowers.

The leaves and flowers are brewed fresh, or dried and used for a delicious herbal tea that's mentally stimulating, without caffeine or caffeine-like effects. People nibble a few leaves as they pass the plant, but mostly, it's used for medicinal purposes, although it’s used occasionally as a spice in dals.

Krishna and Rama tulsi grow about 18-20” (46-51 cm) high and as wide. Vana tulsi grows taller, up to 3’ (1 meter).

All of the holy basils grow well in pots or window boxes.

Rama Tulsi is probably the most common form of holy basil. The plant forms 14” (36 cm) domes of small, bluish-green leaves. The leaves have strong camphor and cinnamon notes.

Krishna Tulsi needs strong summer heat to thrive. Has smaller leaves than rama tulsi, and reddish-purple stems. More peppery than rama tulsi.

Vana Tulsi looks more like a mint than a basil. The plants grow to 3’ (1 meter), and have big, fuzzy leaves. Almost no fragrance to the leaves when crushed, unlike any other basil. Strong clove flavor when you bite into a leaf, even a little tingling on the tongue.

New! Comments

Have a question or comment about what you just read? Leave me a comment in the box below.

New! Comments

Have a question or comment about what you just read? Leave me a comment in the box below.

Subscribe to my e-zine
to learn about additions to the site.

E-mail Address 

Your First Name


Your e-mail address is totally secure.
I promise to use it only to send you
The GiO Newsline.

    To Follow

          Follow us on Instagram on Facebook   Become a fan on facebook

       Pinterest   Follow Us on Pinterest

       Follow me on Twitter   Follow us on Twitter

       Subscribe to the Grow It Organically Blog in a Reader   Subscribe in a reader

Copyright © 2009-2020, by Steve Masley,
All rights reserved

HOME  |  About Us  |  Contact Us  |  Privacy